Sunonena Cookbook
Recipes
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Sunonena Cookbook
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Breakfast
Hazelnut & Chocolate Granola
Crunchy homemade granola with oats, hazelnuts and dark chocolate — and dangerously snackable.
Breads
Fluffy buns
Soft, fluffy buns, perfect for burgers or anything else — dangerously good warm from the oven.
Mezze
Hummus
A smooth, fragrant chickpea and tahini purée — the Middle Eastern classic, the way we make it at home.
Sauces
Lentil Ragù
A fully plant-based ragù: small lentils and dried mushrooms slow-cooked in tomato into a creamy, savoury sauce.
Desserts
Peanut & Salted Caramel Cheesecake
A peanut butter cheesecake with salted caramel — fully plant-based and no-bake.
Chewy Microwave Peanut Butter & Chocolate Chip Cookies
Two soft, chewy peanut butter cookies, ready in minutes.