https://food.sunonena.eu/en/ A vegan food blog en https://food.sunonena.eu/en/recipes/cookie-microonde/ https://food.sunonena.eu/en/recipes/cookie-microonde/ Sat, 01 Aug 2026 00:00:00 GMT Two soft, chewy peanut butter cookies, ready in minutes. https://food.sunonena.eu/en/recipes/buns/ https://food.sunonena.eu/en/recipes/buns/ Tue, 16 Jun 2026 00:00:00 GMT Soft, fluffy buns, perfect for burgers or anything else — dangerously good warm from the oven. https://food.sunonena.eu/en/recipes/granola-nocciole-cioccolato/ https://food.sunonena.eu/en/recipes/granola-nocciole-cioccolato/ Sun, 31 May 2026 00:00:00 GMT Crunchy homemade granola with oats, hazelnuts and dark chocolate — and dangerously snackable. https://food.sunonena.eu/en/recipes/ragu-di-lenticchie/ https://food.sunonena.eu/en/recipes/ragu-di-lenticchie/ Thu, 28 May 2026 00:00:00 GMT A fully plant-based ragù: small lentils and dried mushrooms slow-cooked in tomato into a creamy, savoury sauce. https://food.sunonena.eu/en/recipes/hummus/ https://food.sunonena.eu/en/recipes/hummus/ Wed, 27 May 2026 00:00:00 GMT A smooth, fragrant chickpea and tahini purée — the Middle Eastern classic, the way we make it at home. https://food.sunonena.eu/en/recipes/cheesecake-arachidi-caramello-salato/ https://food.sunonena.eu/en/recipes/cheesecake-arachidi-caramello-salato/ Sat, 23 May 2026 00:00:00 GMT A peanut butter cheesecake with salted caramel — fully plant-based and no-bake.